OIL SOLUBLE CREAM PASTE
OIL SOLUBLE CREAM PASTE IS MADE FROM NATURAL INGREDIENTS, EXAMPLE OF INGREDIENTS USED ARE MILK POWDER, COFFEE, COCOA POWDER, SPECIALITY FAT AND OTHERS. ALL INGREDIENTS USED ARE SPECIALLY SELECTED FOR THEIR QUALITY, CONSISTENCY AND ENHANCEMENT CONTRIBUTION TO THE FINISHED PRODUCTS. EXAMPLE THE SPECIALITY FAT THAT WE USE ARE SPECIAL BLENDS OF FULLY REFINED, HYDROGENATED VEGETABLE FATS OF NON-LAURIC ORIGIN. SINCE IT IS NON-LAURIC, THERE IS NO FEAR OF A SOAPY TASTE FROM THE HYDROLYSIS BECAUSE THE FREE FATTY ACIDS ARE OF THE C16 AND C18 TYPE. IT IS ALSO FORMULATED TO HAVE A STRONG RESISTANCE TO OXIDATION AND ALSO TO PREVENT OIL SEPERATION IN THE CONFECTIONERY PRODUCT. THIS MEANS THE SHELF LIFE OF CONFECTIONERY PRODUCT CAN BE EXTENDED.

CREAM PASTE
THIS IS A NATURAL PRODUCT WITHOUT THE ADDITION OF ANY ARTIFICIAL FLAVOURING.

READY TO USE FLAVORED PASTE
THESE ARE CREAM PASTES THAT ARE FLAVORED TO CUSTOMER REQUIREMENTS. UPON DELIVERY, CUSTOMER CAN IMMIDIATELY USE THEM WITHOUT FURTHER RE-WORK.

CONCENTRATED FLAVOR PASTE
THESE ARE VERY HEAT STABLE FLAVORS THAT ARE USED TO FLAVOR PRODUCTS. BESIDES HAVING A GOOD TOP NOTE IT ALSO CONTRIBUTES TO THE ALL ROUND FLAVOR BECAUSE OF THE CREAM PASTE.

WATER SOLUBLE PASTE
THIS IS A WATER-SOLUBLE PASTE FLAVOR.

COFFEE EXTRACT PASTE
THIS PRODUCT CONTAINS A VERY HIGH PERCENTAGE OF NATURAL COFFEE EXTRACT. COFFEE FLAVOR IS ADDED TO BOOST THE TOP NOTE.

CONCLUSION
ALL INGREDIENTS USED ARE SELECTED FOR THEIR QUALITY, CONSISTENCY AND ENHENCEMENT CONTRIBUTION TO THE FINISHED PRODUCTS, e.g.

• THE NON-LAURIC SPECIALITY FAT THAT WE USED
  ARE SPECIAL BLENDS TO PREVENT HYDROLYSIS.
• THE FAT ALSO HAVE A STRONG RESISTANCE TO
  OXIDATION AND ALSO PREVENT OIL SEPERATION IN THE
  CONFECTIONERY PRODUCT. IN TERMS, CONFECTIONERY
  PRODUCT WILL HAVE A LONGER SHELF LIFE.
• COCOA POWDER USED IS SELECTED FOR IT'S UNIQUE RICH
  CHOCOLATEY FLAVOR.
• MILK POWDER TO GIVE THE PRODUCT A RICH CREAMY NOTE.