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ICE CREAM CATEGORY COMPONENT % REGULAR % LOW FAT % REDUCED FAT % PREMIUM % MILK FAT 10.50 4.00 6.00 14.00 SKIM MILK SOLIDS 10.10 12.00 11.00 9.50 SUCROSE 13.00 11.00 13.50 12.00 GLOCOSE SOLIDS 4.30 4.00 6.00 4.30 EMUSIFIER/STABLISER 0.60 0.60 0.60 0.60 TOTAL SOLID MATTER 38.50 31.60 37.10 40.40

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